A05 - Other bacterial foodborne intoxications, not elsewhere classified
Excludes 1:
-Clostridium difficile foodborne intoxication and infection A04.7)
-Escherichia coli infection A04.0-A04.4)
-listeriosis (A32.-)
-salmonella foodborne intoxication and infection (A02.-)
-toxic effect of noxious foodstuffs (T61-T62)
A05.0 - Foodborne staphylococcal intoxication
A05.1 - Botulism food poisoning
A05.2 - Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3 - Foodborne Vibrio parahaemolyticus intoxication
A05.4 - Foodborne Bacillus cereus intoxication
A05.5 - Foodborne Vibrio vulnificus intoxication
A05.8 - Other specified bacterial foodborne intoxications
A05.9 - Bacterial foodborne intoxication, unspecified